Well It is the end of week two and i am still really loving it! Tuesday our group changed stations to Main station, which means we do the three main entrees on the menu of the day! The first thing I made was an Applejack Roasted Ham with a Pineapple/Orange chutney. It was a hit, everyone loved it! It was the first time I had cooked a ham and made chutney which turned out really tasty.Friday was a Tempura battered Rock fish with a pineapple/orange terriyaki sauce. It was ok, I just didn't really know how to cook Tempura so it came out a little thick and it was suppose to be a thin batter. I finally figured it out after a little trial and error, but it was selling out on the line! So I am ready for my third week, which Monday starts out with me doing dish pit duty! Oh well, I have to get it out of the way sometime! Monday night I have to get my food handlers card so I can cook and I don't get stuck out of the kitchen and stuck in Dish pit!
2 days ago